Henri Giraud

Ratafia Vieillissement Exceptionnel Solera

Chardonnay is prized for its adaptability, thriving across all soil types and expressing the nuances of Champagne terroir with real finesse. This cuve owes its distinct character to an unusual aging journey. Made with minimal intervention, the wine spends six months in the cool, calm cellars of the Marne, then moves to glass demijohns for a further six months, before finishing with four years in oak barrels ahead of bottling. The nose is captivating, marked by delicate almond and hazelnut aromas alongside candied citrus. The palate is silky and refined, with stone fruit notes carried by fine acidity and a striking bitter freshness, leading to a flavourful finish with lingering hazelnut.